Zonin Soave (750 ml) Rp. 350.000
This Italian white wine from the northern region of Veneto is light and fresh with just a hint of floral lemony creaminess making it a perfect accompaniment to any antipasto seafood or lighter style pasta dish.
Koleksi Terbaru Kami
Zonin Montepulciano D'Abruzzo (750 ml) Rp. 350.000
Montepulciano d’Abruzzo is one of Italy's most famous wines, and can be found on wine store shelves all around the world. This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast. It is quite distinct from Vino Nobile di Montepulciano, which is a Sangiovese-based wine from Tuscany.
The Montepulciano d'Abruzzo DOC title was created in 1968, and covers a vast area of eastern Abruzzo. It spans all 75 miles (120km) of Abruzzo's coastline (right up to the border with Molise in the south and Marche in the north) and spreads inland for roughly 20 miles (32km). Much of western Abruzzo is too mountainous for effective viticulture, so most Montepulciano d'Abruzzo wines come from the low hills, plains and coastal areas. The finest examples come from the hills of the Teramo province; these have been granted their own DOCG title Montepulciano d'Abruzzo Colline Teramane.
Collecorvino in Abruzzo – Montepulciano country
© Frances Reeve
© Frances Reeve
Montepulciano, one of Italy's most popular red wine grapes, has thrived in Abruzzo since the middle of the 18th century. A plump grape, which gives good yields of easy-drinking wine, it is popular with producers and consumers alike. The variety typically provides deeply colored juice (which varies from ruby to purple depending on vintage and the particular winemaking techniques used) with low acidity and soft, unobtrusivetannins.
The Montepulciano grape variety is almost entirely unconnected with the Tuscan town of Montepulciano with which it shares its name. The grape was named after the town, and was once widely used there.
To earn the right to be called Riserva a Montepulciano d'Abruzzo wine must spend at least three years ageing (at least six months of which must be in oak) before being released to market. These wines have the ability to age exceptionally well if the right winemaking know-how is put into practice.
There are five viticultural sub-zones which have been identified as producing Montepulciano d'Abruzzo wines of particular quality, and their names may well be found on labels, written as part of the appellation title. These are: Alto Tirino, Casauria, Teate, Terre dei Peligni and Terre dei Vestini.
Zonin Valpolisella Classico (750 ml) Rp. 350.000
AREA
Valpolicella, Veneto (Northeastern Italy)GRAPES
70% Corvina, 20% Rondinella, 10% Molinara.VINIFICATION AND MATURATION
After the grapes are rmoved from the stalks and pressed, the must is fermented with the use of rotating horizontal fermenting vats that assure delicate maceration of the skins. As a result, the wine takes on the colours, aromas and substances of the grapes from which it is derived. Once the vinification has been completed, the wine is racked into oak barrels for maturation.COLOUR
Bright, attractive and warm ruby-red color.BOUQUET
Ample and remarkably complex, with vinous tonesand welldefined scents of bitter almonds against a tenous background of wild berries.FLAVOUR
Dry on the palate, with delicate veining, a fine and harmonious balance, great strength and sturdy body. The aftertaste is highly persistent and delectably clean.SERVING TEMPERATURE
The wine makes its best impression on the palate when it is served at a temperature of about 16° C. (61° F.).FOOD COMBINATIONS
The wine can be consumed throughout a meal and makes a particularly fine accompaniment for all meat dishes, savoury preparations of the rural tradition and cheeses that have been aged for moderate to long periods.ALCOHOL LEVEL
12.5% by volume.BOTTLE AND CASE SIZE
6 x 0,75lPRODUCER
Casa Vinicola Zonin
HPNOTIQ (700 ml) Rp. 550.000
Hpnotiq was created by Raphael Yakoby in 2001, a young entrepreneur and college dropout living with his parents onLong Island, New York, who, after seeing a blue perfume at Bloomingdale's, decided to create a blue liqueur.[1]
Nick Storm, a Yonkers, N.Y., native who had spent six years in the music industry and met Yakoby through a mutual friend, partnered with him to promote it. Yakoby and Storm failed to sell the concept to major drinks manufacturers and running out of money, the two took the drink to the streets by pestering the city's clubs and bars to sell it through a series of promotional events and parties which utilized Storm's music industry contacts.[2] The big break came when hip hop impresario Sean "Diddy" Combs agreed to sell the drink in his restaurant chain Justin's in New York. Within a year, it was a popular drink in New York night clubs.[1]
Urban and hip-hop groups began to promote the brand in music videos, on stage and in rap lyrics like R. Kelly, Ludacris, Missy Elliot, Jay-Z, Lil’ Kim, Fabulous and Diddy. One person that was instrumental in the drink's growth is the hip-hopper Fabolous, mentioning it in at least four songs on his album, "Street Dreams." On his 2002 hit single "This Is My Party",Fabolous started his first verse with the following words "Ain't no tellin' what this Hpno' will do to me". The legendary green cocktail named "Incredible Hulk" for its color being reminiscent of the famous comic book hero eventually came about at a Hpnotiq launch party at one of Combs' Justin's restaurants.[2]
The brand was originally distributed by Wingard Inc. of Great Neck, New York; in January 2003, Yakoby's trademark and the distribution rights were acquired by Heaven Hill Distilleries.[3] The brand earned Yakoby a reported $50 million.[1]Hpnotiq is bottled in France's Cognac region and the vodka is premium, French and distilled three times. It is the fourth best-selling imported liqueur in the United States, according to Adams Beverage Media.[citation needed]
In September 2015, Hpnotiq launched a new advertising campaign entitled "#Since2001”, named after the year that Hpnotiq was created. Heaven Hill, Hpnotiq’s Parent Company, partnered with New York-based consumer marketing agency Team Epiphany to create the campaign, which enlisted rapper Cam’Ron, visual artist Naturel, rapper and visual artist Yung Jake, and New York-based DJ and entrepreneur Va$htie Kola to help bring attention to new themes and content inspired by the year 2001.[4]
Robert Mondavi Wood Bridge Cabernet Sauvignon (750 ml) Rp. 350.000
Indicative blend: Predominantly Cabernet Sauvignon with Syrah, Petite Sirah, Petit Verdot, Merlot and others.
- This wine has won many prizes: the 2010 vintage was awarded Gold Medal from the Los Angeles Wine & Spirits Competition, and the 2012 vintage was awarded Silver from the San Francisco Chronicle Wine Competition.
- Several important critics have rated this California wine highly.
- This is one of the most popular wines from the region (with Wine-Searcher users). This wine has been becoming increasingly popular over the past year.
Robert Mondavi Chardonnay (750 ml) Rp. 350.000
Ripe pear, fresh peach and autumn quince mingle with warm hazelnut and toasted almond in this classic Chardonnay. The balance of fruit, oak, texture and varietal character concludes with a long, clean, lingering finish.
Robert Mondavi WoodBridge Sauvignon Blanc (750 ml) Rp. 350.000
Lemon, gooseberry, and a little lime in the aroma. The taste follows. There's a nice acidity, but this is definitely softer than NZ-style Sauvignon Blancs. A good choice for those that find them a little too green.